Creamy Indulgence: Peanut Butter Pie”

Peanut Butter Pie

Ingredients:

• 1 9-inch pre-made graham cracker crust
• 1 cup creamy peanut butter
• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy cream
• Chocolate syrup or chopped peanuts for topping (optional)

Instructions:

1. Prepare the Crust:
   • If you haven’t already, take out your pre-made graham cracker crust and set it aside.
2. Prepare the Filling:
   • In a mixing bowl, combine the softened cream cheese, creamy peanut butter, powdered sugar, and vanilla extract. Mix until smooth and well combined.
3. Whip the Cream:
   • In a separate mixing bowl, whip the heavy cream until stiff peaks form.
4. Combine and Mix:
   • Gently fold the whipped cream into the peanut butter mixture until fully incorporated. Be careful not to deflate the whipped cream too much.
5. Fill the Crust:
   • Pour the peanut butter filling into the prepared graham cracker crust, spreading it evenly with a spatula.
6. Chill:
   • Place the pie in the refrigerator and let it chill for at least 4 hours, or until set.
7. Serve:
   • Once
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     the pie is set, you can optionally drizzle chocolate syrup over the top or sprinkle chopped peanuts for added flavor and decoration.

8. Enjoy!
   • Slice the pie and serve chilled. It’s creamy, rich, and full of peanut butter flavor!